We Know Frozen Oysters . . .

Half Shell Oysters - IQF ( Individually Quick Frozen )

Pacific Oysters (Crassostrea Gigas)

Product of Chile

Half Shell Oysters are processed in two different ways.

Simply Top Shell Off Half Shell Oysters are what most of markets are used to.

Cut and Turned Half Shell Oysters are perfect for ready to eat as the adductor muscle is cut completely.

Oyster Meats - IQF ( Individually Quick Frozen )

Pacific Oysters ( Crassostrea Gigas )

Product of South Korea

Shucked Oyster Meats are Individually Quick Frozen.

Size - M size ( 15g up per pcs ), S size ( 8-15g per pcs ), S1 size ( 8-11g per pcs )

Packing - Stardard is 8 x 5lb bag in 40lb carton box. We can pack anyway you want.

Breaded Oysters

Pacific Oysters ( Crassostrea Gigas )

Product of South Korea

Shucked Oyster Meats are breaded and Individually Quick Frozen.

Size - Medium and Small

Packing - We can pack anyway you want from 1 x 20lb bag to 10 x 2lb bag in carton box.

Click Processing Oysters to See Oyster Farm and Oyster Plant Photos . . .

Oyster Recipes .

Oyster Stew Recipe

Ingredients:

Preparation:

1. Heat four bowls and add a tablespoon of butter to each bowl; keep hot.
2. Heat milk, cream, and oyster liquor just to the boiling point; add oysters and bring to boiling point once again.
3. Season with salt, pepper, and cayenne. Ladle into hot bowls and top with chopped parsley.

Oyster Rockefeller Recipe

Ingredients:

Preparation:

1. Melt the butter in a large skillet and add the celery, scallions and parsley. Saute for 5 minutes, then add the Worcestershire and Tabasco sauce.
2. Reduce heat to medium and cook for 10 minutes.
3. Add the Herbsaint or Pernod and bread crumbs; cook for 5 minutes more.
4. Remove the pan from the heat and transfer the mixture to a bowl. Chill in the refrigerator for 1 hour, until cold but not firmly set.
5. Detach oyster meats from the shell. Scrubs and dry the bottom shells. Drain the oysters. Arrange several oyster shells in baking pans lined with 1 inch of rock salt.
6. Place 1 oyster in each shell. Heat oven to 375°.
7. Remove the chilled Rockefeller topping from the refrigerator and beat it with an electric mixer to evenly distribute the butter and infuse air into the mixture; transfer the mixture to a pastry bag fitted with a large plain tip. Pipe a tablespoon of the mixture onto each oyster, then bake in a 375° oven for 5 to 8 minutes.

Southern Fried Oysters Recipe

Ingredients:

Preparation:

1. In a mixing bowl, add the first 3 ingredients; stir to combine.
2. In another bowl, combine the egg and milk; whisk to combine.
3. Dip oysters in egg mixture, then dredge in flour mixture.
4. Add oil to 2-3 inch depth in a cast-iron dutch oven; heat to 375 degrees.
5. Fry oysters in oil until golden, turning once.
6. Drain on paper towels and serve immediately.

Want to Try Frozen Pacific Oysters ?

Contact us at sales@LSMseafoods.com for prices.

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